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Frankie...good morning.  Recently, Tommy bought some de-hydrated  Salmon skins  for Sparkle. 
 
 I decided to make some....because Sparkle loves them.  We eat salmon about 3-4 time per week...and I have been throwing the skin in the garbage...duh.  Not any more....
 
Here's how to make your own:
 
 
 
 
 
 
De-hydrated Salmon Skins:  Great treats for dogs.
 
No additives  No preservatives.
Unlike rawhide, it doesn't get caught in the dogs' throat, or go hard in their tummy.
 
 
 
DIRECTIONS:
 
  
 
Remove the skin from the Salmon
 
  
 
Cut the skin so that it is even...Roll it up like a peppermint stick.
Don't discard any little pieces of skin...roll them together for a smaller treat.
 
 
Place rolled up skin in a de-hydrator.
 
  
          22 hours later...all dried out...                                                 Close-up                                  
 

   

                    

 

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